| 翻訳と辞書 |
| Yale Food Addiction Scale ： ウィキペディア英語版 |
Yale Food Addiction Scale (YFAS) is a 25-point questionnaire, based on DSM-IV codes for substance dependence criteria, to assess food addiction in individuals. The scale was released in 2009 by Yale University’s Rudd Center for Food Policy and Obesity.http://www.yale.edu/graduateschool/publications/news/201109/gearhardt-food-addiction.htmlIt was found that the brain mechanisms in people with food addiction were similar to those in people with substance dependence, such as drug addicts.Meule, Adrian, and Ashley N. Gearhardt. "Five years of the Yale Food Addiction Scale: Taking stock and moving forward." Current Addiction Reports 1.3(2014): 193-205. Print. While there is currently no official diagnosis of "food addiction", the YFAS was created to identify persons who exhibited symptoms of dependency towards certain food. Foods most notably identified by YFAS to cause food addiction were those high in fat and high in sugar. A self-reported standardized tool was created by Yale researcher, Ashley Gearhardt, to determine those individuals at high risk for food addiction, regardless of weight.==Food Addiction==Origins redirects here -->The term "food addiction" remains a controversial topic. The concept of food addiction addresses a person’s behavioral and neurophysiological changes with certain foods that closely resemble findings found in persons with substance dependence. The term became especially popular in the second half of the twentieth century, driven by the “obesity epidemic”.Corwin, R. L., and P. S. Grigson. "Symposium Overview--Food Addiction: Fact Or Fiction?." Journal of Nutrition 139(2009): 617-619. Print Earlier studies suggest that food addiction, similar to that of drug addiction, mainly exert their actions through the dopamine and opiate pathways.Gearhardt, AN, Corbin, WR, and Brownell, KD. "Preliminary validation of the Yale Food Addiction Scale." Appetite 52(2009): 430-436.Print. Using Functional magnetic resonance imaging (fMRI) subjects regardless of Body mass index(BMI), with high food addiction score compared to those with lower scores, showed significant differences in brain activity. Furthermore, a study conducted by the Scripps Research Institute found that rats fed a high-fat palatable diet for extended periods, overstimulated the brain’s reward system, similar to brain activity in drug addiction.Johnson, Paul M, and Kenny, Paul J. "Dopamine D2 receptors in addiction-like reward dysfunction and compulsive eating in obese rats." Nature Neuroscience 13 (2010): 635-641. nature neuroscience. Web. 18 July 2014. http://www.nature.com/neuro/journal/v13/n5/full/nn.2519.html
Yale Food Addiction Scale (YFAS) is a 25-point questionnaire, based on DSM-IV codes for substance dependence criteria, to assess food addiction in individuals. The scale was released in 2009 by Yale University’s Rudd Center for Food Policy and Obesity.〔http://www.yale.edu/graduateschool/publications/news/201109/gearhardt-food-addiction.html〕
It was found that the brain mechanisms in people with food addiction were similar to those in people with substance dependence, such as drug addicts.〔Meule, Adrian, and Ashley N. Gearhardt. "Five years of the Yale Food Addiction Scale: Taking stock and moving forward." Current Addiction Reports 1.3(2014): 193-205. Print.〕 While there is currently no official diagnosis of "food addiction", the YFAS was created to identify persons who exhibited symptoms of dependency towards certain food. Foods most notably identified by YFAS to cause food addiction were those high in fat and high in sugar. A self-reported standardized tool was created by Yale researcher, Ashley Gearhardt, to determine those individuals at high risk for food addiction, regardless of weight.〔
==Food Addiction==
The term "food addiction" remains a controversial topic. The concept of food addiction addresses a person’s behavioral and neurophysiological changes with certain foods that closely resemble findings found in persons with substance dependence. The term became especially popular in the second half of the twentieth century, driven by the “obesity epidemic”.〔Corwin, R. L., and P. S. Grigson. "Symposium Overview--Food Addiction: Fact Or Fiction?." Journal of Nutrition 139(2009): 617-619. Print〕 Earlier studies suggest that food addiction, similar to that of drug addiction, mainly exert their actions through the dopamine and opiate pathways.〔Gearhardt, AN, Corbin, WR, and Brownell, KD. "Preliminary validation of the Yale Food Addiction Scale." Appetite 52(2009): 430-436.Print.〕 Using Functional magnetic resonance imaging (fMRI) subjects regardless of Body mass index(BMI), with high food addiction score compared to those with lower scores, showed significant differences in brain activity.〔 Furthermore, a study conducted by the Scripps Research Institute found that rats fed a high-fat palatable diet for extended periods, overstimulated the brain’s reward system, similar to brain activity in drug addiction.〔Johnson, Paul M, and Kenny, Paul J. "Dopamine D2 receptors in addiction-like reward dysfunction and compulsive eating in obese rats." Nature Neuroscience 13 (2010): 635-641. nature neuroscience. Web. 18 July 2014. http://www.nature.com/neuro/journal/v13/n5/full/nn.2519.html〕
抄文引用元・出典: フリー百科事典『 The term "food addiction" remains a controversial topic. The concept of food addiction addresses a person’s behavioral and neurophysiological changes with certain foods that closely resemble findings found in persons with substance dependence. The term became especially popular in the second half of the twentieth century, driven by the “obesity epidemic”.Corwin, R. L., and P. S. Grigson. "Symposium Overview--Food Addiction: Fact Or Fiction?." Journal of Nutrition 139(2009): 617-619. Print Earlier studies suggest that food addiction, similar to that of drug addiction, mainly exert their actions through the dopamine and opiate pathways.Gearhardt, AN, Corbin, WR, and Brownell, KD. "Preliminary validation of the Yale Food Addiction Scale." Appetite 52(2009): 430-436.Print. Using Functional magnetic resonance imaging (fMRI) subjects regardless of Body mass index(BMI), with high food addiction score compared to those with lower scores, showed significant differences in brain activity. Furthermore, a study conducted by the Scripps Research Institute found that rats fed a high-fat palatable diet for extended periods, overstimulated the brain’s reward system, similar to brain activity in drug addiction.Johnson, Paul M, and Kenny, Paul J. "Dopamine D2 receptors in addiction-like reward dysfunction and compulsive eating in obese rats." Nature Neuroscience 13 (2010): 635-641. nature neuroscience. Web. 18 July 2014. http://www.nature.com/neuro/journal/v13/n5/full/nn.2519.html">ウィキペディア（Wikipedia）』
■The term "food addiction" remains a controversial topic. The concept of food addiction addresses a person’s behavioral and neurophysiological changes with certain foods that closely resemble findings found in persons with substance dependence. The term became especially popular in the second half of the twentieth century, driven by the “obesity epidemic”.Corwin, R. L., and P. S. Grigson. "Symposium Overview--Food Addiction: Fact Or Fiction?." Journal of Nutrition 139(2009): 617-619. Print Earlier studies suggest that food addiction, similar to that of drug addiction, mainly exert their actions through the dopamine and opiate pathways.Gearhardt, AN, Corbin, WR, and Brownell, KD. "Preliminary validation of the Yale Food Addiction Scale." Appetite 52(2009): 430-436.Print. Using Functional magnetic resonance imaging (fMRI) subjects regardless of Body mass index(BMI), with high food addiction score compared to those with lower scores, showed significant differences in brain activity. Furthermore, a study conducted by the Scripps Research Institute found that rats fed a high-fat palatable diet for extended periods, overstimulated the brain’s reward system, similar to brain activity in drug addiction.Johnson, Paul M, and Kenny, Paul J. "Dopamine D2 receptors in addiction-like reward dysfunction and compulsive eating in obese rats." Nature Neuroscience 13 (2010): 635-641. nature neuroscience. Web. 18 July 2014. http://www.nature.com/neuro/journal/v13/n5/full/nn.2519.html">ウィキペディアで「Yale Food Addiction Scale (YFAS) is a 25-point questionnaire, based on DSM-IV codes for substance dependence criteria, to assess food addiction in individuals. The scale was released in 2009 by Yale University’s Rudd Center for Food Policy and Obesity.http://www.yale.edu/graduateschool/publications/news/201109/gearhardt-food-addiction.htmlIt was found that the brain mechanisms in people with food addiction were similar to those in people with substance dependence, such as drug addicts.Meule, Adrian, and Ashley N. Gearhardt. "Five years of the Yale Food Addiction Scale: Taking stock and moving forward." Current Addiction Reports 1.3(2014): 193-205. Print. While there is currently no official diagnosis of "food addiction", the YFAS was created to identify persons who exhibited symptoms of dependency towards certain food. Foods most notably identified by YFAS to cause food addiction were those high in fat and high in sugar. A self-reported standardized tool was created by Yale researcher, Ashley Gearhardt, to determine those individuals at high risk for food addiction, regardless of weight.==Food Addiction==Origins redirects here -->The term "food addiction" remains a controversial topic. The concept of food addiction addresses a person’s behavioral and neurophysiological changes with certain foods that closely resemble findings found in persons with substance dependence. The term became especially popular in the second half of the twentieth century, driven by the “obesity epidemic”.Corwin, R. L., and P. S. Grigson. "Symposium Overview--Food Addiction: Fact Or Fiction?." Journal of Nutrition 139(2009): 617-619. Print Earlier studies suggest that food addiction, similar to that of drug addiction, mainly exert their actions through the dopamine and opiate pathways.Gearhardt, AN, Corbin, WR, and Brownell, KD. "Preliminary validation of the Yale Food Addiction Scale." Appetite 52(2009): 430-436.Print. Using Functional magnetic resonance imaging (fMRI) subjects regardless of Body mass index(BMI), with high food addiction score compared to those with lower scores, showed significant differences in brain activity. Furthermore, a study conducted by the Scripps Research Institute found that rats fed a high-fat palatable diet for extended periods, overstimulated the brain’s reward system, similar to brain activity in drug addiction.Johnson, Paul M, and Kenny, Paul J. "Dopamine D2 receptors in addiction-like reward dysfunction and compulsive eating in obese rats." Nature Neuroscience 13 (2010): 635-641. nature neuroscience. Web. 18 July 2014. http://www.nature.com/neuro/journal/v13/n5/full/nn.2519.html」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|